Dinner with Manischewitz extra wide whole grain yolk free noodle style pasta
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WHOLE DURUM WHEAT, DURUM FLOUR (WHEAT), OAT FIBER, EGG WHITES, NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), AND FOLIC ACID.
Manischewitz, pasta by shape & type, serving 55 g, package 12 oz/340 g. Ingredients as printed on the label.
More from Manischewitz
- Manischewitz cheese blintzes 6 filled crepes
- Manischewitz tomato mushroom sauce
- Manischewitz hazelnut butter smooth and creamy roasted hazelnut spread, hazelnut butter
- Manischewitz mani mac & cheese
- Manischewitz yolk free medium noodle style pasta
- Manischewitz gefilte fish
- Manischewitz herb & vegetable seasoned couscous
- Manischewitz condensed chicken noodle soup
- Manischewitz matzo ball soup
- Manischewitz premium enriched noodle style pasta
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Cooks as pasta. Half of it left? Use up the pasta.