Dinner with Mariano's ricotta salata cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SHEEP'S MILK (WHEY), ENZYMES, CULTURES AND SALT.
Mariano's, cheese, serving 28 g. Ingredients as printed on the label.
More from Mariano's
- Mariano's tuscan garden topped with broccoli, red onions, tomatoes and mushrooms authentic italian thin crust pizza, tuscan garden
- Mariano's margherita topped with mozzarella cheese, tomatoes and basil cauliflower crust pizza, margherita
- Mariano's three cheese cauliflower crust pizza topped with a blend of cheeses including mozzarella and pecorino, three cheese
- Mariano's english cheddar cheese
- Mariano's wine cured goat
- Marianos gourmet pepperoni
- Marianos proscuitto, dry-cured ham
- Mariano's cauliflower thin & crispy pizza crust, cauliflower
- Mariano's prosciutto
- Marianos pancetta
Other ricotta
- Los Altos part-skim ricotta cheeseLos Altos
- Belgioioso ricotta salata, the italian fetaBelgioioso
- Il Giardino ricotta salata cheese, sheep's milk cheeseIl Giardino
- Spartan pasteurized ricotta cheeseSpartan
- Vv Supremo requeson authentic mexican style ricottaVv Supremo
- La Pasta fresh mozzarella, ricotta, herb & lemon zest ravioliLa Pasta
- Il Villaggio ricotta salata cheeseIl Villaggio
- Pizzeria Italiana sweet temptation flatbread with ricotta cheese, strawberries and chocolate chipsPizzeria Italiana
- Fresh & Easy lasagna with meat sauce and ricottaFresh & Easy
- Fior Fiore tomato & ricotta pasta sauce, tomato & ricottaFior Fiore
Cooks as ricotta. Half of it left? Use up the ricotta.