Products / Marin French Cheese
Dinner with Marin French Cheese baked brie en croute
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CHEESE: CULTURED PASTEURIZED COW MILK, SALT, MICROBIAL ENZYMES. PASTRY DOUGH: WHEAT FLOUR (WHEAT FLOUR, ENZYMES), BUTTER (MILK, NATURAL FLAVOR), WATER, SUGAR, WHITE DISTILLED VINEGAR, SALT, DOUGH CONDITIONER (FERMENTED WHEAT FLOUR, WHEAT GLUTEN, DEVITALIZED WHEAT LEAVEN), MILK PROTEINS.
Marin French Cheese, cheese, serving 100 g, package 14 oz/397 g. Ingredients as printed on the label.
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Cooks as brie. Half of it left? Use up the brie.