Products / Marin French Cheese
Dinner with Marin French Cheese baked brie en croute cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CHEESE: CULTURED PASTEURIZED COW MILK, SALT AND MICROBIAL ENZYMES. PASTRY DOUGH: WHEAT FLOUR (WHEAT FLOUR, ENZYMES), BUTTER (CREAM [MILK], NATURAL FLAVOR), WATER, CANE SUGAR, VINEGAR, SEA SALT, GLAZE (MILK PROTEIN).
Marin French Cheese, cheese, serving 55 g, package 9.4 oz/266 g. Ingredients as printed on the label.
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Cooks as brie. Half of it left? Use up the brie.