Dinner with Market Basket ravioli
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
DOUGH MIXTURE: ENRICHED DURUM FLOUR (DURUM FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EGG WHITES (EGG WHITES, WATER, GUAR GUM), SOY GERM. CHEESE MIXTURE: RICOTTA CHEESE (PASTEURIZED WHEY, MILK, CREAM, SALT, STABILIZERS {XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM}), WATER, EGG WHITES (EGG WHITES, WATER, GUAR GUM), IQF SPINACH, IMPORTED ROMANO CHEESE BLEND (PASTEURIZED COW'S AND SHEEP'S MILK, CHEESE CULTURE, POWDERED CELLULOSE {ANTI CAKING AGENT}), SEA SALT, SPICES.
Market Basket, pasta by shape & type, serving 112 g, package 30 oz/851 g. Ingredients as printed on the label.
More from Market Basket
- Market Basket wood-fired crust pizza, margherita
- Market Basket cooked shrimp
- Market Basket ground round beef patties, ground round beef
- Market Basket organic cut corn
- Market Basket organic broccoli florets
- Market Basket chopped spinach
- Market Basket organic mixed vegetables
- Market Basket organic sweet peas
- Market Basket organic shelled edamame
- Market Basket cream cheese spread, blueberry
Other ravioli
- Kings spinach & ricotta ravioli pastaKings
- Louisa mini round ravioli four cheeseLouisa
- Sapore large round gourmet ravioliSapore
- Sapore gourmet ravioliSapore
- Sapore 12 count large round gourmet ravioliSapore
- Sapore large round gourmet ravioliSapore
- Sapore 12 count large round gourmet ravioliSapore
- Giovanni Rana cheese & pancetta ravioliGiovanni Rana
- Great Value beef ravioli tomato and meat sauce, beef ravioliGreat Value
- Giovanni Rana ravioli, tomato & burrata cheeseGiovanni Rana
Cooks as ravioli. Half of it left? Use up the ravioli.