Dinner with Sapore gourmet ravioli
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FRESH WHOLE MILK RICOTTA, FRESH SMOKED MOZZARELLA, HOMEMADE ROASTED PEPPERS, FRESH GRADE A EGGS, IMPORTED PECORINO ROMANO CHEESE, IMPORTED PARMIGGIANO CHEESE, SALT & SPICES. DOUGH: ENRICHED EXTRA FANCY DURUM FLOUR, FRESH GRADE A EGGS & WATER.
Sapore, pasta by shape & type, serving 99 g, package 14 oz/395 g. Ingredients as printed on the label.
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Cooks as ravioli. Half of it left? Use up the ravioli.