Dinner with Sapore 12 count large round gourmet ravioli
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
HOME MADE FRESH MOZZARELLA (PASTEURIZED MILK, VINEGAR, ENZYMES), IMPORTED ROMANO CHEESE (PASTEURIZED SHEEPS MILK, RENNET, BACTERIAL CULTURE, SALT) WHOLE MILK RICOTTA (WHEY, WHOLE MILK, CREAM, VINEGAR, SALT) VINE RIPENED TOMATOES (NATURALLLY DERIVED CITRIC ACID), FRESH GARLIC, FRESH BASIL, SEA SALT & SPICES. DOUGH: ENRICHED EXTRA FANCY DURUM FLOUR, FRESH GRADE A EGGS, & WATER.
Sapore, pasta by shape & type, serving 85 g, package 14 oz/395 g. Ingredients as printed on the label.
More from Sapore
Other ravioli
- Giovanni Rana cheese & pancetta ravioliGiovanni Rana
- Great Value beef ravioli tomato and meat sauce, beef ravioliGreat Value
- Giovanni Rana ravioli, tomato & burrata cheeseGiovanni Rana
- Soluppa cheese tortellini & spinach soupSoluppa
- Private Selection goat cheese & truffle oval shaped pasta crafted with creamy chevre and black truffle ravioli, goat cheese & trufflePrivate Selection
- Severino Homemade Pasta artisanal small batch ravioli pastaSeverino Homemade Pasta
- Member's Mark spinach ricotta ravioliMember's Mark
- The Pasta Shop three cheese ravioli in egg pastaThe Pasta Shop
- The Pasta Shop lemon ricotta ravioli in lemon pastaThe Pasta Shop
- The Pasta Shop winter squash & sage ravioli in sage pasta, drizzle with browned butterThe Pasta Shop
Cooks as ravioli. Half of it left? Use up the ravioli.