Dinner with Sapore large round gourmet ravioli
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
IMPORTED PARMIGIANNO CHEESE, WHOLE MILK RICOTTA, FRESH GRADE A EGGS, FRESH MOZZARELLA, SPINACH, SALT & SPICES. DOUGH: ENRICHED EXTRA FANCY DURUM FLOUR, FRESH GRADE A EGGS, & WATER.
Sapore, pasta by shape & type, serving 85 g, package 14 oz/395 g. Ingredients as printed on the label.
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Cooks as ravioli. Half of it left? Use up the ravioli.