Dinner with Market Bsk 100/150 ckd p&d shrimp
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
Shrimp, salt, sodium tripolyphosphate (to retain moisture)
Market Bsk, shellfish unprepared/unprocessed, serving 84 g. Ingredients as printed on the label.
More from Market Bsk
- Market Bsk ret bag seafood combo
- Market Bsk 41/50 iqf s/on shrimp
- Market Bsk 16/20 e/z peel shrimp
- Market Bsk 41/50 iqf s/on shrimp
- Market Bsk 41/50 ckd p&d t/on shrimp
- Market Bsk ret bag swordfish steaks
- Market Bsk ret bag v/p salmon fillet
- Market Bsk ret bag v/p pollock fill
- Market Bsk ret. bag v/p flounder fil
- Market Bsk tilapia loins
Other shrimp
- Sea Best 2 oz brd stfd shrimpSea Best
- Packers 150/200 gulf pud shrimpPackers
- Sea Best 26/30 ckd p&d t/on shrimpSea Best
- Sea Best 41/50 p&d shrimpSea Best
- Best Choice 41/50 cpto shrimpBest Choice
- Packers 26/30 ckd p&d t/on shrimpPackers
- Sea Best mesquite shrimp skewersSea Best
- Packers 40/50 s/on white shrimpPackers
- Packers u/200 iqf ckd shrimpPackers
- Packers 16/20 s/on tiger shrimpPackers
Cooks as shrimp. Half of it left? Use up the shrimp.