Dinner with Market Bsk 16/20 e/z peel shrimp
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
Shrimp, sodium tripolyphosphate (to retain moisture), sodium bisulfite (preservative)
Market Bsk, shellfish unprepared/unprocessed, serving 85 g. Ingredients as printed on the label.
More from Market Bsk
- Market Bsk ret bag seafood combo
- Market Bsk 41/50 iqf s/on shrimp
- Market Bsk 100/150 ckd p&d shrimp
- Market Bsk 41/50 iqf s/on shrimp
- Market Bsk 41/50 ckd p&d t/on shrimp
- Market Bsk ret bag swordfish steaks
- Market Bsk ret bag v/p salmon fillet
- Market Bsk ret bag v/p pollock fill
- Market Bsk ret. bag v/p flounder fil
- Market Bsk tilapia loins
Other shrimp
- Sea Best 8/12 p&d t/on shrimpSea Best
- Packers 41/60 ct iqf p&d shrimpPackers
- Lunds 150/200 cp&d shrimpLunds
- Sea Best 51/60 p&d t/off shrimpSea Best
- Sea Best 40/50 e-z peel shrimpSea Best
- Wal-Mart fz shrimp ringWal-Mart
- Tops 16/25 dom s/o shrimpTops
- Lunds 41/50 cp&d shrimpLunds
- Packers 40/50 p&d shrimpPackers
- Membr Slct 150/250 ckd salad shrimpMembr Slct
Cooks as shrimp. Half of it left? Use up the shrimp.