Dinner with Market Bsk 41/50 iqf s/on shrimp
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
Shrimp, salt, sodium tripolyphosphate (to retain moisture), sodium bisulfite (preservative)
Market Bsk, shellfish unprepared/unprocessed, serving 85 g. Ingredients as printed on the label.
More from Market Bsk
- Market Bsk ret bag seafood combo
- Market Bsk 16/20 e/z peel shrimp
- Market Bsk 100/150 ckd p&d shrimp
- Market Bsk 41/50 iqf s/on shrimp
- Market Bsk 41/50 ckd p&d t/on shrimp
- Market Bsk ret bag swordfish steaks
- Market Bsk ret bag v/p salmon fillet
- Market Bsk ret bag v/p pollock fill
- Market Bsk ret. bag v/p flounder fil
- Market Bsk tilapia loins
Other shrimp
- Sea Best 50/60 iqf pink shrimpSea Best
- Sea Best 21/25 coconut brd shrimpSea Best
- Packers 110/130 gulf pud shrimpPackers
- Sea Best 51/60 ez peel shrimpSea Best
- Packers 60/70 p & d shrimpPackers
- Packers 26/30 dom s/on wht shrimpPackers
- Packers 16/20 e/z peel shrimpPackers
- Best Choice 41/50 ez peel shrimpBest Choice
- Sea Best jumbo breaded shrimpSea Best
- Packers ebi sushi shrimpPackers
Cooks as shrimp. Half of it left? Use up the shrimp.