Dinner with Market District chickpea soup, moroccan style
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, CHICKPEAS, POTATOES, TOMATOES, CARROTS, TOMATO PASTE, ONIONS, PEPPERS (RED AND YELLOW), CELERY, BUTTERNUT SQUASH, OLIVE OIL, APRICOTS, RICE FLOUR, SPICES, MODIFIED CORNSTARCH, SEA SALT, ONION POWDER, GROUND GINGER, GRANULATED GARLIC, YEAST EXTRACT, CONCENTRATED LEMON JUICE.
Market District, canned soup, serving 250 g, package 20 oz/567 g. Ingredients as printed on the label.
More from Market District
- Market District creamy spanakopita, feta & spinach
- Market District risotto bites, mushroom & fontina
- Market District caramelized pastry puffs, onion with gorgonzola and cream cheese
- Market District baby brie bites, raspberry chipotle
- Market District uncured bacon mac & cheese bites with breading
- Market District pastry bites, spinach kale & leek
- Market District asiago encrusted uncured all beef franks in a blanket
- Market District buffalo-style chicken quesadilla, buffalo-style chicken
- Market District turkey & bacon wrap with tomato pesto aioli, turkey & bacon
- Market District brussels sprouts with bacon
Other canned soup
- Tops condensed soup, cream of chickenTops
- Tops cream of celery condensed soupTops
- Tops condensed soup, tomatoTops
- Tops condensed soup, cream of chickenTops
- Tops chicken noodle condensed soupTops
- Wild Harvest black bean and vegetable soupWild Harvest
- Manischewitz soup mix, lima bean with barleyManischewitz
- Juanita's Foods meatball soupJuanita's Foods
- Cape Cod vegetable red crab soupCape Cod
- Chincoteague cream of crab soupChincoteague
Cooks as canned soup.