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Dinner with Market District creamy broccoli cheddar soup, creamy broccoli cheddar

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On the label

WATER, CREAM, MILK (WHOLE MILK, VITAMIN D3 ADDED), CHEDDAR CHEESE (CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, COLOR ADDED), POTATO STARCH, CORN STARCH AND POWDERED CELLULOSE (ANTI-CAKING), NATAMYCIN (PRESERVATIVE)), BROCCOLI, CORN STARCH, VEGETABLE BASE [SAUTEED VEGETABLE PUREE MIX (CARROT, ONION, CELERY), SALT, SUGAR, MALTODEXTRIN, CORN OIL, 2% OR LESS OF YEAST EXTRACT, WATER, POTATO STARCH, XANTHAN GUM, NATURAL FLAVORS, CARROT JUICE CONCENTRATE], ONION, CARROT, BUTTER (CREAM, NATURAL FLAVORS (LACTIC ACID)), ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, BLACK PEPPER, GROUND NUTMEG.

Market District, other soups, serving 454 g, package 16 OZ/1 LB/454 G. Ingredients as printed on the label.

More from Market District

Other cheddar

Cooks as cheddar, broccoli, canned soup. Half of it left? Use up the cheddar.