Dinner with Market District extra virgin olive oil
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
EXTRA VIRGIN OLIVE OIL.
Market District, vegetable & cooking oils, serving 15 ml, package 17 fl oz/500 mL. Ingredients as printed on the label.
More from Market District
- Market District creamy spanakopita, feta & spinach
- Market District risotto bites, mushroom & fontina
- Market District caramelized pastry puffs, onion with gorgonzola and cream cheese
- Market District baby brie bites, raspberry chipotle
- Market District uncured bacon mac & cheese bites with breading
- Market District pastry bites, spinach kale & leek
- Market District asiago encrusted uncured all beef franks in a blanket
- Market District buffalo-style chicken quesadilla, buffalo-style chicken
- Market District turkey & bacon wrap with tomato pesto aioli, turkey & bacon
- Market District brussels sprouts with bacon
Other olives
- Harris Teeter extra virgin olive oilHarris Teeter
- Private Selection pepper & herb infused olive oil, pepper & herbPrivate Selection
- Pics extra virgin california olive oilPics
- Paolo's Gourmet green olives in brinePaolo's Gourmet
- Stater Bros. olive oilStater Bros.
- Colavita classic 100% greek extra virgin olive oil, classic 100% greekColavita
- Clover Valley extra virgin olive oilClover Valley
- Wegmans italian classics, extra virgin olive oilWegmans
- Belladoro extra virgin olive oilBelladoro
- Marconi italian style green olives, italian styleMarconi
Cooks as olives, olive oil. Half of it left? Use up the olives.