Dinner with Market District garlic & herb goat cheese, garlic & herb
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED GOAT MILK, CULTURE, SALT, HERBS (ROSEMARY, PARSLEY, THYME), GARLIC, PEPPER, RENNET.
Market District, cheese, serving 28 g, package 4 oz/113 g. Ingredients as printed on the label.
More from Market District
- Market District creamy spanakopita, feta & spinach
- Market District risotto bites, mushroom & fontina
- Market District caramelized pastry puffs, onion with gorgonzola and cream cheese
- Market District baby brie bites, raspberry chipotle
- Market District uncured bacon mac & cheese bites with breading
- Market District pastry bites, spinach kale & leek
- Market District asiago encrusted uncured all beef franks in a blanket
- Market District buffalo-style chicken quesadilla, buffalo-style chicken
- Market District turkey & bacon wrap with tomato pesto aioli, turkey & bacon
- Market District brussels sprouts with bacon
Other goat cheese
- Organic Creamery organic goat cheeseOrganic Creamery
- Raley's crumbled goat cheeseRaley's
- Salt Spring Island pepper soft goat cheese, pepperSalt Spring Island
- Celebrity original spreadable goat cheese, originalCelebrity
- Amaltheia Dairy, LLC sun-dried tomato chevre organic goat cheese, sun-dried tomato chevreAmaltheia Dairy, LLC
- Martha Stewart goat cheeseMartha Stewart
- The Humble Goat jalapeno chevre goat cheese, jalapenoThe Humble Goat
- Chevoo goat cheese + olive oilChevoo
- Montchevre truffle flavor goat cheese, truffleMontchevre
- Chavrie original goat cheese, originalChavrie
Cooks as goat cheese, garlic. Half of it left? Use up the goat cheese.