Dinner with Market District italian seasoning, italian
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SEA SALT, TOMATO, BLACK PEPPERCORNS, DEHYDRATED ONION, DEHYDRATED GARLIC, OREGANO, ROSEMARY, BASIL, MARJORAM, DEHYDRATED OLIVES.
Market District, herbs & spices, serving 1.4 g, package 1.34 OZ/38 g. Ingredients as printed on the label.
More from Market District
- Market District creamy spanakopita, feta & spinach
- Market District risotto bites, mushroom & fontina
- Market District caramelized pastry puffs, onion with gorgonzola and cream cheese
- Market District baby brie bites, raspberry chipotle
- Market District uncured bacon mac & cheese bites with breading
- Market District pastry bites, spinach kale & leek
- Market District asiago encrusted uncured all beef franks in a blanket
- Market District buffalo-style chicken quesadilla, buffalo-style chicken
- Market District turkey & bacon wrap with tomato pesto aioli, turkey & bacon
- Market District brussels sprouts with bacon
Other italian seasoning
- La Piana tomato basil pasta sauceLa Piana
- Harris Teeter h.t. traders, tomato basilHarris Teeter
- Chicken Soup For The Soul tomato basil soupChicken Soup For The Soul
- Orti Di Calabria tomato & basil sauceOrti Di Calabria
- Peru Food basil pastePeru Food
- The Kryssos Co. feta with tomato & basilThe Kryssos Co.
- Emeril's italian seasoning blend, italianEmeril's
- Oloves natural olives, basil & garlicOloves
- Del Monte tomato & basil pasta sauce, tomato & basilDel Monte
- Ken's Steak House lite northern italian with basil & romano dressing & marinadeKen's Steak House
Cooks as italian seasoning. Half of it left? Use up the italian seasoning.