Dinner with Market District mixed cheese ravioli, mixed cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTA (DURUM WHEAT FLOUR, EGGS, WATER), FILLING (RICOTTA CHEESE [WHEY, MILK, CREAM, VINEGAR], BREAD CRUMBS [WHEAT FLOUR, YEAST, SALT], WHEY, ORGANIC SUNFLOWER OIL, WATER, PARMESAN CHEESE [CULTURED PASTEURIZED LOWFAT MILK, SALT, ENZYMES], MOZZARELLA CHEESE [CULTURED PASTEURIZED MILK, SALT, ENZYMES], ROMANO CHEESE MADE FROM COW'S MILK [CULTURED PASTEURIZED MILK, SALT, ENZYMES], CONTAINS 2% OR LESS OF: SALT, POTATO STARCH, DEHYDRATED POTATO, GORGONZOLA CHEESE [CULTURED PASTEURIZED MILK, ENZYMES, SALT, PENICILLIUM ROQUEFORTI]).
Market District, pasta by shape & type, serving 113 g, package 20 oz/567 g. Ingredients as printed on the label.
More from Market District
- Market District creamy spanakopita, feta & spinach
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Other cheese
- Shoprite spinach quiche a classic, prepared with whole eggs, spinach & cheese, spinach quicheShoprite
- Home Chef creamed spinach & cheeseHome Chef
- Fine Food Dittmann greek mini red peperoncini stuffed with cheese filling, cheeseFine Food Dittmann
- Essential Everyday muenster cheese, muensterEssential Everyday
- Essential Everyday singles american pasteurized prepared cheese product, singles americanEssential Everyday
- Extraordinary Bites chili & cheese tamales, chili & cheeseExtraordinary Bites
- Connie's cheese deep dish pizza, cheeseConnie's
- Realgood roasted poblano chile & creamy jack cheese stuffed chicken, roasted poblano chile & creamy jack cheeseRealgood
- Ahold santa fe style with grilled chicken crisp romaine lettuce, grilled chili lime white meat chicken, fire roasted corn, black beans, cheese blend, tri-color tortilla strips with a salsa ranch dressing salad kit, santa fe style with grilled chickenAhold
- Artisola cheese ravioli with cauliflower dough, cheese with cauliflower doughArtisola
Cooks as cheese, ravioli. Half of it left? Use up the cheese.