Dinner with Market District rich & creamy crumbled goat cheese, rich & creamy
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CULTURED PASTEURIZED GOAT MILK, CELLULOSE, SALT, NATAMYCIN (A NATURAL MOLD INHIBITOR), ENZYMES.
Market District, cheese, serving 30 g, package 4 OZ/113 G. Ingredients as printed on the label.
More from Market District
- Market District creamy spanakopita, feta & spinach
- Market District risotto bites, mushroom & fontina
- Market District caramelized pastry puffs, onion with gorgonzola and cream cheese
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Other goat cheese
- Wegmans mild fresh crumbled classic chevre goat cheese, mildWegmans
- Capriole wasabi fresh goat cheese, wasabiCapriole
- 365 Whole Foods Market cheddar style goat cheese slices, cheddar style365 Whole Foods Market
- Culinary Tours original goat cheese, originalCulinary Tours
- Laura Chenel garlic & chive fresh goat cheese, garlic & chiveLaura Chenel
- Laura Chenel garlic & chive fresh goat cheese, garlic & chiveLaura Chenel
- Laura Chenel sun-dried tomato & basil fresh goat cheese, sun-dried tomato & basilLaura Chenel
- Laura Chenel crottin aged goat cheese, crottinLaura Chenel
- Laclare Family Creamery original crumbled goat cheese, originalLaclare Family Creamery
- Montchevre plain goat cheese, plainMontchevre
Cooks as goat cheese. Half of it left? Use up the goat cheese.