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Dinner with Cora marinated mushrooms

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On the label

INGREDIENTS: MUSHROOMS, WATER, VINEGAR, SALT, OLIVE OIL, GARLIC, SPICES, LEMON JUICE, ASCORBIC ACID, SODIUM BENZOATE, POTASSIUM SORBATE ADDED AS PRESERVATIVES AND SODIUM BISULFITE TO MAINTAIN COLOR.

Cora, pickles, olives, peppers & relishes, serving 15 g, package 237 mL/8 fl oz. Ingredients as printed on the label.

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Other mushrooms

Cooks as mushrooms.