Dinner with Market District traditional italian potato dumplings gnocchi, traditional italian potato dumplings
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
REHYDRATED POTATOES (WATER, POTATO FLAKES), DURUM WHEAT FLOUR, POTATO STARCH, RICE FLOUR, IODIZED SALT, LACTIC ACID, SORBIC ACID (PRESERVATIVE), NATURAL FLAVOR.
Market District, pasta by shape & type, serving 150 g, package 16 OZ/1 LB/454 g. Ingredients as printed on the label.
More from Market District
- Market District creamy spanakopita, feta & spinach
- Market District risotto bites, mushroom & fontina
- Market District caramelized pastry puffs, onion with gorgonzola and cream cheese
- Market District baby brie bites, raspberry chipotle
- Market District uncured bacon mac & cheese bites with breading
- Market District pastry bites, spinach kale & leek
- Market District asiago encrusted uncured all beef franks in a blanket
- Market District buffalo-style chicken quesadilla, buffalo-style chicken
- Market District turkey & bacon wrap with tomato pesto aioli, turkey & bacon
- Market District brussels sprouts with bacon
Other potatoes
- Golden Grill hashbrown potatoesGolden Grill
- Birds Eye broccoli & potato fries, broccoli & potatoBirds Eye
- Best Choice roasted garlic mashed potatoes, roasted garlicBest Choice
- Merzbacher's sweet potato bun, sweet potatoMerzbacher's
- 365 Whole Foods Market potato & pea samosas, potato & pea365 Whole Foods Market
- Goya french fried potatoesGoya
- Goya crinkle cut french fried potatoesGoya
- Bruce's baked sweet potatoesBruce's
- Flavor Temptations curried potatoesFlavor Temptations
- Alfredo potato gnocchi, potatoAlfredo
Cooks as potatoes, gnocchi, dumplings. Half of it left? Use up the potatoes.