Dinner with Market Pantry enriched noodle product, extra-wide egg noodles
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SEMOLINA (WHEAT), DURUM FLOUR (WHEAT), EGG YOLK, NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.
Market Pantry, all noodles, serving 56 GRM, package 12 oz/340 g. Ingredients as printed on the label.
More from Market Pantry
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Other eggs
- Archer Farms egg salad with mustard, relish & red peppers, eggArcher Farms
- Archer Farms egg salad sandwich, egg saladArcher Farms
- Archer Farms deviled egg potato salad with hard cooked eggs & a creamy dressing, deviled egg potatoArcher Farms
- Pasta Sonoma golden egg pappardellePasta Sonoma
- Bionaturae 100% organic tagliatelle traditional egg pastaBionaturae
- Egglife original egg white wraps, originalEgglife
- Egglife southwest style egg white wraps, southwest styleEgglife
- Borden egg nogBorden
- Pete And Gerry's organic eggs, pure egg whitesPete And Gerry's
- Kracie egg, tuna, salmon roe tanoshii sushi, salmon roeKracie
Cooks as eggs, egg noodles. Half of it left? Use up the eggs.