Dinner with Market Pantry gluten free corn & rice pasta blend, rotini
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CORN FLOUR, RICE FLOUR, MONO AND DIGLYCERIDES.
Market Pantry, pasta by shape & type, serving 56 GRM, package 12 oz/340 g. Ingredients as printed on the label.
More from Market Pantry
- Market Pantry stuffed pepper, cheddar cheese
- Market Pantry tuscan inspired seasoned blend
- Market Pantry broccoli florets
- Market Pantry mukimame shelled edamame
- Market Pantry butternut squash
- Market Pantry jumbo cooked shrimp
- Market Pantry thick pizza crusts
- Market Pantry jumbo shrimp
- Market Pantry large shirmp
- Market Pantry french crusty rolls
Other corn
- N/A corn tortillasN/A
- Delimaiz Arepas yellow corn flatbread, yellow cornDelimaiz Arepas
- Good & Gather bbq-style vegetable blend, seasoned white-meat chicken, fire-roasted corn, black beans & tortilla strips with bbq ranch dressing chop salad, bbq-styleGood & Gather
- Archer Farms southwest inspired corn & black bean steam in bag seasoned vegetable blend with peppers & onions, southwest inspired corn & black beanArcher Farms
- Archer Farms white corn soft tortillas, white cornArcher Farms
- Archer Farms corn & black bean quinoa blend with pineapple & red pepper, corn & black beanArcher Farms
- Just In Time Gourmet hatch green chile corn muffin mix, hatch green chile corn muffinJust In Time Gourmet
- Rio Grande Foods corn flour tamale with beans pisque, corn flourRio Grande Foods
- Harvest corn cobbettes and green beans with seasoning, corn cobbettes and green beansHarvest
- Forks Over Knives fire-roasted enchilada stack corn tortillas, brown rice, black beans, zucchini and fire-roasted corn & poblanos-all layered with a savory & slightly spicy rojo sauce, fire-roasted enchilada stackForks Over Knives
Cooks as corn, pasta, rice. Half of it left? Use up the corn.