Dinner with Udi's Gluten Free classic hamburger buns, classic
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, TAPIOCA STARCH, BROWN RICE FLOUR (RICE FLOUR, RICE BRAN WITH GERM), CANOLA OIL, INVERT CANE SYRUP, RESISTANT CORN STARCH, LESS THAN 2% OF: TAPIOCA SYRUP, DRIED EGG WHITES, YEAST, TAPIOCA MALTODEXTRIN, POTATO FLOUR, SUGAR, SUGARCANE FIBER, SALT, GUM BLEND (XANTHAN GUM, SODIUM ALGINATE, GUAR GUM), CULTURED CORN SYRUP SOLIDS, XANTHAN GUM, CITRIC ACID (MOLD INHIBITOR), ENZYMES.
Udi's Gluten Free, breads & buns, serving 74 GRM, package 10.4 oz/296 g. Ingredients as printed on the label.
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- N/A 80% lean/20% fat ground beefN/A
- Wonder classic hamburger buns, classicWonder
- Weis Quality potato hamburger enriched rollsWeis Quality
- County Market enriched pre-sliced hamburger bunsCounty Market
Cooks as ground beef, hamburger buns. Half of it left? Use up the ground beef.