Dinner with Market Pantry low sodium whole kernel corn
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CORN, WATER, SALT.
Market Pantry, canned vegetables, serving 125 GRM, package 15.25 oz/432 g. Ingredients as printed on the label.
More from Market Pantry
- Market Pantry stuffed pepper, cheddar cheese
- Market Pantry tuscan inspired seasoned blend
- Market Pantry broccoli florets
- Market Pantry mukimame shelled edamame
- Market Pantry butternut squash
- Market Pantry jumbo cooked shrimp
- Market Pantry thick pizza crusts
- Market Pantry jumbo shrimp
- Market Pantry large shirmp
- Market Pantry french crusty rolls
Other corn
- Archer Farms white corn soft tortillas, white cornArcher Farms
- Archer Farms corn & black bean quinoa blend with pineapple & red pepper, corn & black beanArcher Farms
- Just In Time Gourmet hatch green chile corn muffin mix, hatch green chile corn muffinJust In Time Gourmet
- Rio Grande Foods corn flour tamale with beans pisque, corn flourRio Grande Foods
- Harvest corn cobbettes and green beans with seasoning, corn cobbettes and green beansHarvest
- Forks Over Knives fire-roasted enchilada stack corn tortillas, brown rice, black beans, zucchini and fire-roasted corn & poblanos-all layered with a savory & slightly spicy rojo sauce, fire-roasted enchilada stackForks Over Knives
- Fillo's bean salsa roja walking tamales corn bar, bean salsa rojaFillo's
- One Degree Organic Foods gluten-free organic sprouted corn flourOne Degree Organic Foods
- Innovasian yakitori chicken japanese-style grilled chicken, edamame, corn, leeks, carrots and peas in a savory sauce fried rice, yakitori chickenInnovasian
- Sylvia's tomatoes, okra & cornSylvia's
Cooks as corn, canned corn. Half of it left? Use up the corn.