Dinner with Market Pantry natural cheese, sharp cheddar
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES (MICROBIAL), ANNATTO (VEGETABLE COLOR).
Market Pantry, cheese, serving 28 g, package 8 oz/226 g. Ingredients as printed on the label.
More from Market Pantry
- Market Pantry stuffed pepper, cheddar cheese
- Market Pantry tuscan inspired seasoned blend
- Market Pantry broccoli florets
- Market Pantry mukimame shelled edamame
- Market Pantry butternut squash
- Market Pantry jumbo cooked shrimp
- Market Pantry thick pizza crusts
- Market Pantry jumbo shrimp
- Market Pantry large shirmp
- Market Pantry french crusty rolls
Other cheddar
- Cub smoked country brand sausage with cheddar cheeseCub
- Cub bratwurst with cheddar cheeseCub
- Fresh Foods Market roast beef & cheddar half subFresh Foods Market
- Star Dairy extra sharp cheddar cheeseStar Dairy
- Cabot vermont extra sharp white cheddar cheeseCabot
- Mainland organic cheddar cheeseMainland
- Charlie's roast beef & cheddar baguetteCharlie's
- Se Grocers new york extra sharp cheddar natural cheeseSe Grocers
- Se Grocers sharp cheddar natural cheeseSe Grocers
- Cabot port wine spreadable cheddar, cold pack cheese foodCabot
Cooks as cheddar. Half of it left? Use up the cheddar.