Dinner with Cabot port wine spreadable cheddar, cold pack cheese food
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
VERMONT CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), WATER, REDUCED LACTOSE WHEY, CREAM, UPSTATE NY PORT WINE, WHEY, SORBIC ACID (PRESERVATIVE), SEA SALT, GUAR GUM, LACTIC ACID, RED #40, BLUE #1.
Cabot, cheese, serving 28 g, package 8 oz/226 g. Ingredients as printed on the label.
More from Cabot
- Cabot horseradish pasteurized process cheddar cheese, horseradish
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- Cabot premium naturally aged cheddar cheese, extra sharp
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- Cabot cheddar cheese
Other cheddar
- Shurfine select quality shredded cheddar & monterey jack cheese, cheddar jackShurfine
- Shurfine shredded cheddar & monterey jack cheese, cheddar jackShurfine
- Kraft cheddar shredded fat free natural cheese, cheddarKraft
- Kraft bacon and cheddar dip, bacon and cheddarKraft
- Velveeta mexican style shredded cheddar cheese blendVelveeta
- Kraft cheese & meat snack, white cheddar salami with black pepperKraft
- Kraft shredded cheddar & monterey jack cheesesKraft
- Kraft natural shredded mild cheddar & monterey jack cheesesKraft
- Kraft pizza mozzarella cheddar cheeseKraft
- Campbell's grill cheddar applewood bacon chicken sauceCampbell's
Cooks as cheddar.