Dinner with Market Pantry pizza blend of low-moisture part-skim mozzarella, cheddar & monterey jack finely shredded cheese, pizza blend
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES [MICROBIAL]), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES [MICROBIAL], ANNATTO COLOR), MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES [MICROBIAL]). ANTI-CAKING BLEND (POTATO STARCH, CORN STARCH AND POWDERED CELLULOSE, NATAMYCIN [MOLD INHIBITOR]).
Market Pantry, cheese, serving 28 GRM, package 8 oz/226 g. Ingredients as printed on the label.
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Cooks as mozzarella, cheddar, monterey jack. Half of it left? Use up the mozzarella.