Dinner with Marketside spinach & cheese ravioli
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTA (DURUM WHEAT FLOUR, EGGS, WATER). FILLING (RICOTTA CHEESE [WHEY, MILK, CREAM, VINEGAR], BREAD CRUMBS [WHEAT FLOUR, YEAST, SALT], SPINACH, SEASONING [WATER, SUNFLOWER OIL, POTATO STARCH, CASEIN, SALT], WHEY, WATER, CHICORY ROOT FIBER, 2% OR LESS OF PARMESAN CHEESE [PASTEURIZED CULTURED PART-SKIM MILK, SALT, ENZYMES], SALT, NATURAL FLAVORS).
Marketside, pasta by shape & type, serving 113 g, package 21 oz/595 g. Ingredients as printed on the label.
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