Dinner with Haddon House spanish olives, stuffed with minced pimento
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
QUEEN OLIVES, WATER, MINCED PIMIENTO (PIMIENTO, SODIUM ALGINATE, GUAR GUM, CALCIUM CHLORIDE, POTASSIUM SORBATE), SALT AND LACTIC ACID.
Haddon House, pickles, olives, peppers & relishes, serving 16 g, package 4.75 oz/135 g. Ingredients as printed on the label.
More from Haddon House
- Haddon House almond stuffed spanish olives
- Haddon House tomolives, pickled green tomatoes
- Haddon House sliced hot peppers in vinegar
- Haddon House martini olives
- Haddon House spanish olives stuffed with minced pimiento
- Haddon House california sliced ripe olives
- Haddon House pickled okra
- Haddon House imported pepperoncini in vinegar
- Haddon House cherry peppers, hot
- Haddon House sweet cherry peppers
Other olives
- Haggen medium ripe olivesHaggen
- Haggen california pitted jumbo ripe olivesHaggen
- Haggen sliced ripe olivesHaggen
- Roland manzanilla olives stuffed with anchoviesRoland
- Natural Value ripe black olives, mediumNatural Value
- Spectrum Culinary organic olive oilSpectrum Culinary
- Bell-View hot stuffed manzanilla olives, hotBell-View
- Pride Of Spain spanish green olives stuffed with minced pimientoPride Of Spain
- Trader Joe's organic pitted kalamon olivesTrader Joe's
- Rustichella D'abruzzo tomato sauce with olives, olivesRustichella D'abruzzo
Cooks as olives. Half of it left? Use up the olives.