Dinner with Roland manzanilla olives stuffed with anchovies
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
MANZANILLA OLIVES, WATER, MINCED ANCHOVY (ANCHOVY, SODIUM ALGINATE), SALT, SODIUM GLUCONATE, LACTIC ACID, CITRIC ACID.
Roland, pickles, olives, peppers & relishes, serving 16 g, package 3 oz/85 g. Ingredients as printed on the label.
More from Roland
Other anchovies
- Martel flat fillets of anchoviesMartel
- Fruits De Mer anchovies with green olivesFruits De Mer
- Fruits De Mer marinated anchovies with garlicFruits De Mer
- Scalia marinated fillets of anchoviesScalia
- Italy Brand American fillets of anchovies olive oilItaly Brand American
- Cento anchovy paste 100% italianCento
- Crown Prince flat anchovies in olive oil, olive oilCrown Prince
- Vigo rolled fillets of anchoviesVigo
- Fruitsdemer anchoviesFruitsdemer
- Santa Barbara Olive Co. anchovy stuffed olivesSanta Barbara Olive Co.
Cooks as anchovies, olives. Half of it left? Use up the anchovies.