Dinner with Matlaw's casino style stuffed clams, casino style
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, BREAD CRUMBS (ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, YEAST, SALT, CONTAINS 2% OR LESS OF THE FOLLOWING: SOYBEAN OIL, DOUGH CONDITIONERS [SODIUM STEAROYL LACTYLATE, AMMONIUM SULFATE, CALCIUM SULFATE, L-CYSTEINE HYDROCHLORIDE, ENZYMES, ASCORBIC ACID], CORN FLOUR, CALCIUM PROPIONATE, SESAME SEEDS, POPPY SEEDS, ONION, EGG), TEXTURED SOY PROTEIN (SOY FLOUR), CANOLA OIL, CLAM MEAT*, SALT, GARLIC, HYDROLYZED CORN AND SOY PROTEIN, SPICES, ONION, NATURAL BUTTER FLAVOR (MALTODEXTRIN, SALT, STARTER DISTILLATE, PAPRIKA AND TURMERIC), CITRIC ACID, RED AND GREEN BELL PEPPERS, CELERY, PARSLEY AND PAPRIKA.
Matlaw's, frozen appetizers & hors d'oeuvres, serving 38 g. Ingredients as printed on the label.
More from Matlaw's
- Matlaw's new england style stuffed clams, new england style
- Matlaw's stuffed clams
- Matlaw's raw shrimp
- Matlaw's signature raw frozen salmon fillets
- Matlaw's tilapia fillets
- Matlaw's stuffed clams, bacon and cheese
- Matlaw's signature mussels in tomato & garlic sauce
- Matlaw's cod breaded fish fillets
- Matlaw's crispy battered cod fish fillets
- Matlaw's new england style stuffed clams
Other clams
- Raley's new england style clam chowder, new england styleRaley's
- Gia Russa white clam sauceGia Russa
- Culinary Circle clam chowderCulinary Circle
- Chowder Pot Of Hartford clam chowderChowder Pot Of Hartford
- Kitchens Seafood shoreline feast, mussels, clams, shrimp, sausage, and veggies in a flavorful brothKitchens Seafood
- Minor's clam base, clamMinor's
- Better Than Bouillon clam baseBetter Than Bouillon
- Hy-Vee new england style clam chowder traditional soup, new england style clam chowderHy-Vee
- Schnucks traditional new england style clam chowder soup, traditionalSchnucks
- Hy-Vee new england style clam chowder chunky soup, new england style clam chowderHy-Vee
Cooks as clams. Half of it left? Use up the clams.