Dinner with Member's Mark italian style pasta salad, italian style

INGREDIENTS: TRI-COLOR ENRICHED MACARONI PRODUCT (DURUM WHEAT SEMOLINA, TOMATO POWDER, SPINACH POWDER, NIACIN, FERROUS SULFATE THIAMIN MONONITRATE, RIBOFLAVIN, I FOLIC ACID), ITALIAN DRESSING (WATER, VINEGAR, SOYBEAN OIL, SUGAR, SALT, CONTAINS LESS THAN 2% OF DRIED GARLIC, XANTHAN GUM, SPICE, DRIED ONIONS, DRIED RED BELL PEPPERS, I PAPRIKA COLOR, BETA-CAROTENE COLOR, POTASSIUM SORBATE [TO PROTECT FLAVOR], [ CALCIUM DISODIUM EDTA [TO PROTECT FLAVORI), SLICED BLACK OLIVES (BLACK OLIVES, WATER, SALT, FERROUS GLUCONATE [COLOR]), ROASTED RED PEPPER STRIPS (RED PEPPERS, WATER, SALT, CITRIC ACID, CALCIUM CHLORIDE ADDED AS A FIRMING AGENT), SUN-DRIED TOMATOES (TOMATOES, SALT, SODIUM BISULFITE [TO PRESERVE COLOR]), FETA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), WATER, SPICES, SODIUM BENZOATE PRESERVATIVE, POTASSIUM SORBATE PRESERVATIVE, SALT, GRANULATED GARLIC, XANTHAN GUM.

Member's Mark, deli salads, serving 140 g, package 48 OZ/3 LB/1.36 kg. Ingredients as printed on the label.