Dinner with Member's Mark pesto
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CANOLA OIL, BASIL, PARMESAN CHEESE (PASTEURIZED CULTURED MILK, SALT, ENZYMES), WATER ROMANO CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), PINE NUTS, EXTRA VIRGIN OLIVE OIL, GARLIC (GARLIC, WATER), RICE VINEGAR (WATER, RICE), SALT, SPICE, CALCIUM ASCORBATE (TO PROMOTE COLOR RETENTION), SODIUM BENZOATE (PRESERVATIVE), POTASSIUM SORBATE (PRESERVATIVE), LEMON JUICE.
Member's Mark, prepared pasta & pizza sauces, serving 60 g, package 22 oz/624 g. Ingredients as printed on the label.
More from Member's Mark
- Member's Mark 3/8" straight cut french fries
- Member's Mark raw butterfly breaded shrimp
- Member's Mark franks in a blanket, parmesan cheese
- Member's Mark breaded mozzarella sticks
- Member's Mark cheesy garlic bread
- Member's Mark loaded potato skins, cheddar cheese & bacon
- Member's Mark crab rangoon
- Member's Mark bacon mac & cheese bites, applewood smoked
- Member's Mark oven-roasted wings, rotisserie
- Member's Mark angus beef patties with asiago cheese, applewood bacon
Other pesto
- Nonna Lena's pestoNonna Lena's
- Rising Sun Farms garlic galore pestoRising Sun Farms
- Rising Sun Farms classic pestoRising Sun Farms
- Rio Briati classic basil pestoRio Briati
- Classico traditional basil pesto sauce & spread, traditional basil pestoClassico
- Classico sun-dried to pesto sauce & spread, sun-dried tomato pestoClassico
- Weis pesto & cheese saccottiniWeis
- Whole Foods Market pesto ravioliWhole Foods Market
- 365 Everyday Value goat cheese & pesto thin crust pizza, goat cheese & pesto365 Everyday Value
- Sacla' basil pestoSacla'
Cooks as pesto.