Dinner with Weis pesto & cheese saccottini
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTA: ENRICHED DURUM WHEAT SEMOLINA (ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ENRICHED WHEAT FLOUR (ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PASTEURIZED WHOLE EGGS, WATER, FILLING: CHEESE (RICOTTA, PARMESAN, ROMANO [PASTEURIZED COW'S MILK, WHEY, SALT, POWDERED CELLULOSE, LIPASE, MICROBIAL ENZYME, BACTERIAL CULTURE, CITRIC ACID]), TOASTED WHEAT CRUMBS (WHEAT FLOUR, YEAST), BASIL, CANOLA OIL, OAT FIBERS, SALT, SPICES, LEMON JUICE (WATER, CONCENTRATED LEMON JUICE, SULPHITES, LEMON OIL).
Weis, other deli, serving 115 g, package 9 oz/255 g. Ingredients as printed on the label.
More from Weis
Other cheese
- Shoprite three cheese italian dressingShoprite
- Sam's Choice beef franks in a panko & cheese blanketSam's Choice
- Garton's garlic & herb cheese stuffed shrimpGarton's
- Hemis Fares basil and cheese sailsHemis Fares
- Severino homemade pasta, stuffed shells cheeseSeverino
- Severino cheese stuffed rigatoniSeverino
- Whole Foods Market cheese stuffed rigatoniWhole Foods Market
- Whole Foods Market cheese raviolettiWhole Foods Market
- Whole Foods Market 4 cheese tortelloniWhole Foods Market
- Whole Foods Market cheese ravioliWhole Foods Market
Cooks as cheese, pesto. Half of it left? Use up the cheese.