Dinner with Whole Foods Market pesto ravioli
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTA; UNENRICHED DURUM WHEAT FLOUR, WATER, PASTEURIZED CAGE FREE EGGS, CORN FLOUR, SOYBEAN OIL, BETA-CAROTENE. FILLING: WHOLE MILK RICOTTA CHEESE (PASTEURIZED WHOLE MILK, STARTER, SALT), BASIL PESTO (BASIL, CANOLA OIL, WATER, PARMESAN CHEESE (PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURE, SALT, ENZYMES), GRANULATED GARLIC, SALT), PASTEURIZED CAGE FREE EGGS, SALT, BLACK PEPPER, NUTMEG.
Whole Foods Market, pasta by shape & type, serving 184 g, package 13 oz. Ingredients as printed on the label.
More from Whole Foods Market
- Whole Foods Market gluten free bakehouse, pie crusts, all butter
- Whole Foods Market key west pink shrimp
- Whole Foods Market pacific cold water shrimpmeat
- Whole Foods Market homestyle two wheat pie shells
- Whole Foods Market tandoori chicken samosas petite wheat flour pastries filled with savory chicken and onion- that have been slow-roasted in a fragrant blend of garlic and southeast asian spices and mixed with a tangy lemon yogurt, tandoori chicken
- Whole Foods Market pasta, italian cuisine
- Whole Foods Market gnocchi alla sorrentina
- Whole Foods Market stir fry vegetables
- Whole Foods Market vegetable fried rice
- Whole Foods Market wood-fired pizza
Other ravioli
- 365 Everyday Value organic five cheese ravioli365 Everyday Value
- 365 Everyday Value organic butternut squash ravioli365 Everyday Value
- Pappardelle's chopped spinach & four cheese ravioliPappardelle's
- Severino tortelliniSeverino
- Kidfresh easy cheesy ravioliKidfresh
- Udi's three cheese ravioli, three cheeseUdi's
- Udi's sweet potato ravioliUdi's
- Amy's cheese tortellini bowlsAmy's
- Amy's cheese ravioli made with organic wheat flour & tomatoes, cheeseAmy's
- Severino homemade pasta, mixed greens and goat cheese ravioliSeverino
Cooks as ravioli, pesto. Half of it left? Use up the ravioli.