Dinner with Merita enriched bread
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: YEAST, SALT, SOYBEAN OIL, WHEAT GLUTEN, DOUGH CONDITIONERS (CONTAINS ONE OR MORE OF THE FOLLOWING: SODIUM STEAROYL LACTYLATE, CALCIUM STEAROYL LACTYLATE, MONOGLYCERIDES AND/OR DIGLYCERIDES, CALCIUM PEROXIDE, CALCIUM IODATE, DATEM, ETHOXYLATED MONO- AND DIGLYCERIDES, AZODICARBONAMIDE, ENZYMES), SOY FLOUR, YEAST FOOD (AMMONIUM SULFATE), MONOCALCIUM PHOSPHATE, CALCIUM SULFATE, SOY LECITHIN, CALCIUM PROPIONATE (TO RETARD SPOILAGE).
Merita, breads & buns, serving 32 g, package 32 oz/2 lbs/907 g. Ingredients as printed on the label.
More from Merita
Other bread
- Sara Lee healthy multi-grain breadSara Lee
- Market Pantry white enriched top breadMarket Pantry
- New French Bakery french baguetteNew French Bakery
- Nature's Place grain breadNature's Place
- Nature's Place all natural oat nut breadNature's Place
- Taste Of Inspirations artisan french baguette breadTaste Of Inspirations
- La Brea Bakery artisan bread loafLa Brea Bakery
- Laromme premium challah breadLaromme
- Klosterman rye breadKlosterman
- Klosterman whole grain white loafKlosterman
Cooks as bread.