Dinner with Mexamerica authentic wraps, spinach & pesto
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MORTONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, CONTAINS 2% OR LESS OF THE FOLLOWING: POTATO STARCH, DOUGH CONDITIONERS (SODIUM STEAROYL LACTYLATE, MONO & DIGLYCERIDES, L-CYSTEINE), SALT, GARLIC, BASIL, SPINACH, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), CORN STARCH, SODIUM PROPIONATE AND CITRIC ACID (PRESERVATIVES), CELLULOSE GUM, GUAR GUM, CALCIUM SULFATE, SORBIC ACID, FUMARIC ACID, PARSLEY, CANOLA OIL, ARTIFICIAL COLOR (INCLUDING FD&C YELLOW #5, YELLOW #6, BLUE #1, RED #40).
Mexamerica, mexican dinner mixes, serving 57 g, package 8 oz/227 g. Ingredients as printed on the label.
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Cooks as spinach, tortillas, pesto. Half of it left? Use up the spinach.