Dinner with Mezzetta grilled artichokes
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ARTICHOKE HEARTS, SUNFLOWER OIL, SEA SALT, WHITE WINE VINEGAR, CITRIC ACID, ASCORBIC ACID AND SPICES.
Mezzetta, pickles, olives, peppers & relishes, serving 30 g, package 6.7 oz/190 g. Ingredients as printed on the label.
More from Mezzetta
- Mezzetta deli-sliced hot cherry peppers
- Mezzetta savory garlic, mild
- Mezzetta cilantro & parsley chimichurri, med
- Mezzetta mexi-mix hot n'spicy, hot
- Mezzetta hot fire-roasted green chili peppers, hot
- Mezzetta green chili peppers with lime juice, cilantro & garlic, mild
- Mezzetta cocktail onions
- Mezzetta tamed fire-roasted jalapenos with chipotle peppers, mild
- Mezzetta spanish smoked paprika olives, spanish smoked paprika
- Mezzetta italian bean mix with mushrooms italian bean salad, italian bean with mushrooms
Other artichokes
- Roland grilled & marinated artichoke hearts halvedRoland
- Price Chopper artichoke mushroom [sauce], artichoke mushroomPrice Chopper
- Member's Mark whole tender artichoke hearts in waterMember's Mark
- Seggiano artichoke & garlic tapenadeSeggiano
- Western Family fancy quartered artichoke heartsWestern Family
- Sophia italian marinated artichokesSophia
- Vigo quartered marinated artichoke heartsVigo
- Stonemill Kitchens rye & pumpernickel ring with spinach artichoke dipStonemill Kitchens
- Sun Of Italy artichoke heartsSun Of Italy
- Cedar's all natural artichoke spinach hommusCedar's
Cooks as artichokes.