Dinner with Vigo quartered marinated artichoke hearts
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
QUARTERED ARTICHOKE HEARTS, WATER, VEGETABLE OIL (SUNFLOWER OIL), VINEGAR, SALT, SPICES, CITRIC ACID (ACIDITY REGULATOR).
Vigo, pickles, olives, peppers & relishes, serving 30 g, package 6.5 oz/185 g. Ingredients as printed on the label.
More from Vigo
- Vigo pepperoncini greek peppers, pepperoncini
- Vigo giardinera garden mix with white balsamic, white balsamic
- Vigo martini cocktail onions, cocktail
- Vigo capers
- Vigo marinated artichoke hearts
- Vigo greek black olives
- Vigo minced pimento stuffed spanish salad olives
- Vigo pepperoncini greek peppers, pepperoncini
- Vigo marinated mushrooms in vinegar marinade, marinated mushrooms
- Vigo stuffed manzanilla minced pimento stuffed spanish olives, stuffed manzanilla
Other artichokes
- Stonemill Kitchens rye & pumpernickel ring with spinach artichoke dipStonemill Kitchens
- Sun Of Italy artichoke heartsSun Of Italy
- Cedar's all natural artichoke spinach hommusCedar's
- Foodies italian herb artichoke burgers, italian herbFoodies
- Schnucks artichoke quartersSchnucks
- Colavita artichoke hearts in extra virgin olive oilColavita
- Inland Market Premium Foods spinach krab artichoke dip, spinach krabInland Market Premium Foods
- Marketside spinach & artichoke dip, spinach & artichokeMarketside
- New Seasons artichoke spinach plant-based dip, artichoke spinachNew Seasons
- Wellsley Farms spinach artichoke chickpeas, spinach, marinated artichokes and sesame tahini hummus, spinach artichokeWellsley Farms
Cooks as artichokes.