Dinner with Seggiano artichoke & garlic tapenade
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ARTICHOKES (60%), OLIVE OIL, GARLIC (4%), SEA SALT.
Seggiano, dips & salsa, serving 25 g, package 200 g/7 oz. Ingredients as printed on the label.
More from Seggiano
- Seggiano raw artichoke spread
- Seggiano artichoke tapenade
- Seggiano oven roasted cherry tomatoes in extra virgin olive oil
- Seggiano black olive sicilian tapenade
- Seggiano bella di cerignola olives
- Seggiano sun-dried tomato spread
- Seggiano roasted garlic in extra virgin olive oil
- Seggiano rosate di bitetto olives
- Seggiano fresh basil pesto
- Seggiano organic italian garlic chopped
Other garlic
- Eden crushed tomatoes with roasted onion & garlicEden
- Lesley Elizabeth garlic & rosemary oilLesley Elizabeth
- Sutter Buttes olive oil, garlicSutter Buttes
- Alessi chopped tomatoes with onion & garlicAlessi
- Trader Joe's sriracha and roasted garlic bbq sauceTrader Joe's
- Joe's garlic sauce, originalJoe's
- Schnucks honey garlicSchnucks
- Panola garlic hot sauce, hotPanola
- Malicki Bros pit smoked sausage, garlic summerMalicki Bros
- Delallo rosemary & garlic dipping spicesDelallo
Cooks as garlic, artichokes. Half of it left? Use up the garlic.