Dinner with Miller's american pasteurized process cheese food singles, american
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
MILK, SKIM MILK, WATER, SODIUM CITRATE, CONTAINS 2% OR LESS OF CHEESE CULTURE, ENZYMES, SALT, SORBIC ACID (PRESERVATIVE).
Miller's, cheese, serving 19 g, package 8 OZ/226 g. Ingredients as printed on the label.
More from Miller's
- Miller's uncured beef frankfurters
- Miller's handcrafted uncured beef frankfurters
- Miller's colossal polish sausage
- Miller's smoked bratwurst
- Miller's hot links smoked sausage grillers, smoked
- Miller's grated parmesan cheese
- Miller's light string cheese
- Miller's dill havarti cheese
- Miller's beef cocktails
- Miller's beef franks
Other cheese
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- Shoprite muenster natural cheese, muensterShoprite
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- The Moran Group Incorporated three cheese chicken long grain white rice, broccoli florets, diced roasted white meat chicken with a three-cheese sauce, three cheese chickenThe Moran Group Incorporated
- Eckermann's jalapeno & cheese summer sausage, jalapeno & cheeseEckermann's
- Perla salvadorean quesillo cheese, salvadorean quesilloPerla
- Walnut Creek Foods pimento cold pack cheese spread, pimentoWalnut Creek Foods
- Troyer cajun cheese curds, cajunTroyer
- Nordex piknik white cheeseNordex
- Champs portabella mushrooms with buffalo bleu cheese, portabella with buffalo bleu cheeseChamps
Cooks as cheese. Half of it left? Use up the cheese.