Dinner with Mina harissa moroccan red pepper sauce, mild
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
RED BELL PEPPER, RED CHILI PEPPER, GARLIC, EXTRA VIRGIN OLIVE OIL, VINEGAR, SALT.
Mina, oriental, mexican & ethnic sauces, serving 15 GRM, package 10 oz/283 g. Ingredients as printed on the label.
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