Dinner with Mina moroccan spicy olive mix, moroccan spicy
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
OLIVES, WATER, SEA SALT, CHILI PEPPER, LEMON, EXTRA VIRGIN OLIVE OIL
Mina, pickles, olives, peppers & relishes, serving 15 g, package 12.5 OZ/350 g. Ingredients as printed on the label.
More from Mina
- Mina harissa moroccan red pepper sauce, spicy
- Mina moroccan pitted green olives
- Mina green olives
- Mina moroccan green pepper sauce, harissa spicy
- Mina moroccan white bean stew, moroccan white bean
- Mina shakshuka sauce
- Mina spicy pitted moroccan olive mix, spicy pitted
- Mina moroccan red pepper sauce, harissa mild
- Mina moroccan preserved lemons, moroccan
- Mina moroccan lamb or beef cooking sauce, ginger, saffron
Other olives
- Delallo pitted olives italian olive medley, pitted olivesDelallo
- Peloponnese halved kalamata olives in balsamic brine, halved kalamataPeloponnese
- Holy Hummus homestyle hummus with olive oil, homestyle with olive oilHoly Hummus
- Ioniki greek wild greens pie with feta p.d.o. & extra virgin olive oil, greek wild greensIoniki
- Wildfare olive bruschetta, oliveWildfare
- Peloponnese whole kalamata olives, whole kalamataPeloponnese
- Ta'amti pitted olivesTa'amti
- Shoprite spanish sliced salad olives, spanishShoprite
- Wildfare creamy pistachio butter with extra virgin olive oil, creamyWildfare
- Wildfare wood-fried green olive salad, green oliveWildfare
Cooks as olives. Half of it left? Use up the olives.