Dinner with Mina moroccan chicken tagine cooking sauce, moroccan chicken
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, EXTRA VIRGIN OLIVE OIL, LEMON JUICE, GARLIC, GINGER, SALT, BLACK PEPPER, CUMIN, TURMERIC, CORIANDER, SAFFRON.
Mina, other cooking sauces, serving 80 g, package 12 oz/340 g. Ingredients as printed on the label.
More from Mina
- Mina harissa moroccan red pepper sauce, spicy
- Mina moroccan pitted green olives
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- Mina moroccan white bean stew, moroccan white bean
- Mina shakshuka sauce
- Mina spicy pitted moroccan olive mix, spicy pitted
- Mina moroccan red pepper sauce, harissa mild
- Mina moroccan preserved lemons, moroccan
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Cooks as chicken. Half of it left? Use up the chicken.