Dinner with Mina moroccan red pepper sauce, harissa spicy
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
RED CHILI PEPPER, RED BELL PEPPER, GARLIC, EXTRA VIRGIN OLIVE OIL, CIDER VINEGAR, SALT, CITRIC ACID.
Mina, oriental, mexican & ethnic sauces, serving 15 GRM, package 10 oz/283 g. Ingredients as printed on the label.
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