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Dinner with Momofuku original korean chili sauce, original

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On the label

GOCHUJANG (WHEAT FLOUR, RICE SYRUP, WATER, RED PEPPER POWDER, SALT, WHEAT, DEFATTED SOYBEAN POWDER, COOKING RICE WINE, KOJI), SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), RICE WINE VINEGAR, RICE COOKING WINE, SUGAR, MISO PASTE (WATER, ORGANIC SOYBEANS, RICE, SEA SALT, KOJI), DISTILLED WHITE VINEGAR, WATER, ONION, CAYENNE PEPPER, SALT, MUSHROOM POWDER, CITRIC ACID, DRIED RED PEPPER, XANTHAN GUM.

Momofuku, oriental, mexican & ethnic sauces, serving 15 g, package 12 oz/340 g. Ingredients as printed on the label.

More from Momofuku

Other chili

Cooks as chili, hot sauce. Half of it left? Use up the chili.