Dinner with Momofuku chili crunch, chili
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
GRAPESEED OIL, PUYA CHILI, COCONUT SUGAR, SESAME SEEDS, ONIONS, GARLIC, MUSHROOMS, CHILI DE ARBOL, JAPONES CHILI, SALT, RED PEPPER, SHALLOTS, YEAST EXTRACT, SEAWEED.
Momofuku, oriental, mexican & ethnic sauces, serving 5 GRM, package 5.5 oz/155 g. Ingredients as printed on the label.
More from Momofuku
- Momofuku black truffle chili crunch, black truffle
- Momofuku korean chili sauce, smoky ssam sauce
- Momofuku korean chili sauce spicy
- Momofuku original korean chili sauce
- Momofuku original korean chili sauce, original
- Momofuku savory seasoned salt, savory seasoned
- Momofuku spicy seasoned salt, spicy
- Momofuku tingly seasoned salt, tingly
- Momofuku spicy chili noodles, spicy chili
- Momofuku soy sauce, soy
Other chili
- Upton's Naturals chili lime jackfruit, chili limeUpton's Naturals
- Wow Bao bao mongolian style spicy beef steamed bun filled with beef, vegetables, and garlic chili paste, bao mongolian styleWow Bao
- Six Gun original chili mixin's, originalSix Gun
- Yolele onion, lime & chili fonio pilaf, lime & chiliYolele
- Innovasian general tso's chicken lightly battered tempura chicken breast and a spicy asian style bbq sauce with sesame seeds and chili pepper flakes entree, general tso's chickenInnovasian
- Innovasian crispy kung pao chicken battered tempura chicken breast in a balanced sweet & spicy chili pepper and garlic sauce entree, crispy kung pao chickenInnovasian
- Frontera chipotle chili seasoning sauceFrontera
- Bandar mint cilantro chili sauceBandar
- Bandar chili sauce, spicy mangoBandar
- Urban Accents chili starter seasoning, savory pumpkin spiceUrban Accents
Cooks as chili. Half of it left? Use up the chili.