Dinner with Momofuku spicy chili noodles, spicy chili
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WHEAT FLOUR, WATER, SALT, SESAME OIL, SUGAR, INVERT SUGAR, DEFATTED SOYBEANS, WHEAT, SOYBEAN OIL, GLUCOSE, CHILI, CHILI POWDER, SOYBEANS, YEAST EXTRACT, CABBAGE, CARAMEL COLOR, GINGER, GARLIC, MALIC ACID, MODIFIED FOOD STARCH, LACTIC ACID, NATURAL FLAVOR, PAPRIKA (FOR COLOR), TOMATO PASTE, CARROTS, ONIONS, GALANGAL, SICHUAN PEPPERCORNS, STAR ANISE, DRIED SCALLIONS, BARLEY.
Momofuku, all noodles, serving 95 GRM, package 16.75 oz/1.05 lbs/475 g. Ingredients as printed on the label.
More from Momofuku
- Momofuku black truffle chili crunch, black truffle
- Momofuku korean chili sauce, smoky ssam sauce
- Momofuku korean chili sauce spicy
- Momofuku original korean chili sauce
- Momofuku original korean chili sauce, original
- Momofuku savory seasoned salt, savory seasoned
- Momofuku spicy seasoned salt, spicy
- Momofuku tingly seasoned salt, tingly
- Momofuku chili crunch, chili
- Momofuku soy sauce, soy
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Cooks as pasta, chili. Half of it left? Use up the pasta.