Dinner with Montalbano basil pesto alla genovese sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BASIL, SUNFLOWER OIL, WATER, POTATO FLAKES (POTATOES, SPICES, SODIUM METABISULFITE (PRESERVATIVE)), CASHEWS, SUGAR, GRANA PADANO CHEESE (COW'S MILK, SALT, RENNET, LYSOZYME FROM EGG (PRESERVATIVE)), EXTRA VIRGIN OLIVE OIL, PECORINO ROMANO CHEESE (SHEEP'S MILK, SALT, RENNET), PINE NUTS, GARLIC, SALT, GLUCONO DELTA-LACTONE (ACIDITY REGULATOR).
Montalbano, prepared pasta & pizza sauces, serving 56 g. Ingredients as printed on the label.
Other pesto
- Fior Fiore pistachio pestoFior Fiore
- Le Grand garden pesto, gardenLe Grand
- Fior Fiore basil pestoFior Fiore
- Santini premium pesto genovese italian pasta sauceSantini
- Zucchi extra virgin olive oil, pestoZucchi
- Alessi premium pestoAlessi
- Conagra Brands banquet basic chicken pesto with chicken mealConagra Brands
- Campbell Soup Company prego sauces basil pestoCampbell Soup Company
- Margeaux & Linda's Vegan Kitchen pepit a pesto wrapMargeaux & Linda's Vegan Kitchen
- Preferred Selection italian style potato dumplings with a pesto filling pesto gnocchiPreferred Selection
Cooks as pesto, italian seasoning. Half of it left? Use up the pesto.