Dinner with Montchevre bucheron organic soft ripened goat milk cheese, bucheron
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CULTURED PASTEURIZED ORGANIC GOAT'S MILK, SALT, ENZYMES. PENICILLIUM CANDIDUM.
Montchevre, cheese, serving 28 g, package 6 OZ/170 g. Ingredients as printed on the label.
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Cooks as cheese, milk. Half of it left? Use up the cheese.